The Open Invoices Count metric tracks the number of unpaid invoices a business currently has, giving insight into their accounts receivable and cash flow management.
With Databox you can track all your metrics from various data sources in one place.
Used to show a simple Metric or to draw attention to one key number.
Databox is a business analytics software that allows you to track and visualize your most important metrics from any data source in one centralized platform.
To track Open Invoices Count using Databox, follow these steps:
The Hours Tracked by Tasks metric tracks the amount of time spent on specific tasks or projects in Harvest, helping businesses understand where time is being spent and identify areas for improvement.
Billable Hours is a metric that tracks the amount of time a team member spends on client work that can be billed to the client. It helps measure productivity and profitability of services rendered.
The Billable Hours by Projects metric measures the amount of time spent by employees on specific projects that can be billed to clients, providing insight into project profitability and employee productivity.
The Billable Hours by Team metric is a report that shows how much time each team member has spent on billable tasks, helping managers to monitor productivity and project profitability.
Non-Billable Hours by Projects is a metric used to track the amount of time spent by team members on tasks that are not billable to clients within a specific project.
Uninvoiced amount is the total value of work completed by a business that has not yet been invoiced to clients or customers. It is an important metric for tracking outstanding revenue and cash flow.
The Hourly Budget by Clients metric tracks the amount of billable hours budgeted by each client per hour to ensure projects are staying within estimated costs and to adjust client expectations if necessary.
Team Capacity measures the amount of work a team can realistically accomplish within a given period of time, accounting for holidays, vacations, and other factors.